The thin metal warped and buckled slightly at high temperatures. Wilton Perfect Results Premium Non-Stick Bakeware Large Cookie Sheet: This sheet pan also had a dark nonstick coating and was made of thin metal that made cookies and cakes bake up faster and darker.Cookies and cakes baked up quickly and too brown on it, and the odd ridge around the edge of the pan made the usable baking surface smaller. Good Cook 4022 Sheet Pan: This sheet pan was made of thin metal and had a dark nonstick coating.Williams Sonoma Goldtouch Pro Nonstick No Warp Half Sheet: This golden, heavy sheet pan looked great, but when we baked and tried to release the sheet cake, half the cake broke and stuck to the pan.The large, embossed logo in the middle of the pan was also rather aggressive branding, imprinting on sheet cake. Great Jones Holy Sheet: This ceramic-coated sheet pan looked pretty with its vibrant blue color, but cookies and cakes came out darker and baked faster because of it.Usability Tests: We examined the pans to see how easy they were to place in an oven and take out of the oven (wearing oven mitts).We then removed the pan and let it cool to see if the pans snapped back into place. Warp Test: We preheated the oven to the maximum temperature recommended by the manufacturer for each nonstick sheet pan and then placed each empty pan in the hot oven for 20 minutes in the center rack to see if/how much they warped.Parmesan Crisp Test: We baked two large Parmesan crisps directly on the sheet pan to see if the crisp baked up evenly, and if they released easily when removed with a spatula after cooling.
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